The 25,000-square-foot space, designed by Hatch Design Group, features 11 food and drink outlets that mix new-to-market and established local purveyors, with dine-in and counter seating and a roomy terrace. Now, Durango resort, the $750 million project from Station Casinos taking shape in southwest Vegas, has announced that Eat Your Heart Out food hall will debut with the launch of the property in fall 2023. In the past five years, at least five halls have opened at major gaming properties, including two in December: Proper Eats in Aria (which replaced the buffet) and the food hall in the Fremont downtown.

In Las Vegas casinos, food halls are the new buffets, the new occasions for multiculinary and multicultural grazing. The casino and hall are scheduled to debut in fall 2023. The desserts include carnival-inspired treats such as S’mores bites, doughnut ice cream sandwiches, caramel and candy apples, funnel cake, and zeppoles with palettas and gelato.A sushi platter from Yu-Or-Mi Sushi, a local Las Vegas purveyor set to go into the Eat Your Heart Out food hall at the Durango resort taking shape in southwest Vegas. The buffet, open from breakfast through dinner, plans to feature breakfast pizzas, pancake poppers, stuffed crescent rolls, a blistered BLT salad, watermelon feta salad, assorted Asian noodle salads, three-way pork belly, musubi, Spam fried rice, and more. The 394-seat food hall setting features six stations with global cuisine that include The Hearth, Wok This Way, Blazing Grill, Health Favorite, The Carvery, and Just Desserts.

The new look takes its inspiration from A.Y.C.E Buffet, the new buffet that opened at the Palms last November. The 14,000-square-foot buffet plans to be a prototype of future changes to the Station family of buffets in the future. The $192 million renovation of Palace Station includes huge upgrades to the Feast Buffet, the buffet concept that originally debuted with Station Casinos at the resorts in 1988.

Palace station casino buffet